Authentic recipes

Our deli meat factory is located near the farm, allowing us to use the freshest raw materials for our products. We use traditional methods of processing venison: drying, smoking, and boiling. Our traditional recipes are specifically adapted for industrial production and preserve the authentic flavor of the game.We eliminate the use of chemical dyes and flavorings in favor of approved food additives in minimal doses.

A full-cycle production means optimal time saving – from boning to the finished product. Modern equipment allows to produce all types of semi-finished products, sausages and canned meat. We produce delicacies daily in small batches and deliver them to retail chains with a maximum shelf life.

The brand chef of the Mushkino restaurant, Nikolay Zinyakov, an expert in hunter's cuisine, is responsible for the recipes of delicacies. His experience on cooking the game and a high level of culinary skills give him the opportunity to adapt traditional Prussian recipes for industrial production, avoiding the use of dyes, artificial flavors and non-natural preservatives.

The assortment of Mushkino products includes more than 60 items made of venison, beef, rabbit and pork. These are sausages, pastes, stewed meat, roast prepared in a way to reveal the taste of game meat with the help of natural spices. We pay maximum attention to the quality of used raw materials, the safety of production monitoring all the stages of process. That's how we get a real delicacy in the format of a product familiar to everyone.